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Gluten-Free Chocolate Chip Cookies
King Arthur Baking · kingarthurbaking.com · Original Recipe
These cookies are open to your own imaginative interpretation. Try butterscotch chips and toasted salted pecans, or white chocolate and cranberries, in place of the chocolate chips.
4
chewiness
2
crispiness
2
cakeyness
2
thickness
2
spread
3
richness
2
sweetness
3
complexity
chewyvery chocolatey
Ingredients
unsalted butter(227g, softened)16 tbsp (227g)
light brown sugar(213g, firmly packed)1 cup (140g)
granulated sugar(99g)0.5 cup (100g)
gluten-free vanilla extract2 tsp (8g)
table salt1 tsp (3g)
eggs2 each (100g)
gluten-free all-purpose flour(364g)2.333 cup (292g)
xanthan gum2 tsp (6g)
baking powder1 tsp (5g)
baking soda1 tsp (6g)
chocolate chips(340g)2 cup (340g)
chopped nuts(213g, optional)1.5 cup (210g)
Total dough weight1.4kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 11-13 min
- Chill
- 60 min
- Yield
- ~36 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.28 (33th percentile)
Flour:Sugar1.22 (43th percentile)
Brown:White Sugar1.40 (65th percentile)
Egg:Flour0.34 (73th percentile)
Chocolate:Flour1.17 (75th percentile)
Fat %15.8 (47th percentile)
Sugar %16.7 (32th percentile)
Hydration0.34 (67th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.28
Flour:Sugar
1.22
Brown:White Sugar
1.40
Egg:Flour
0.34
Chocolate:Flour
1.17
Fat %
15.8
Sugar %
16.7
Flour %
20.3
Hydration
0.34