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Gluten-Free Almond Flour Chocolate Chip Cookies
Charlotte Rutledge · kingarthurbaking.com · Original Recipe
Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled
3
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
light brown sugar(53g)0.25 cup (35g)
baking soda0.5 tsp (3g)
table salt0.25 tsp (1g)
butter(28g, at room temperature)2 tbsp (28g)
king arthur pure vanilla extract2 tsp (8g)
almond extract(optional)0.25 tsp (1g)
egg1 each (50g)
king arthur almond flour(192g, blanched or raw)2 cup (192g)
chocolate chips(85g)0.5 cup (85g)
Total dough weight403g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- None
- Yield
- ~14 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 6.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat6.76 (99th percentile)
Flour:Sugar5.49 (99th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0.26 (49th percentile)
Chocolate:Flour0.44 (19th percentile)
Fat %7.04 (8th percentile)
Sugar %8.68 (3th percentile)
Hydration0.26 (41th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
6.76
Flour:Sugar
5.49
Brown:White Sugar
999
Egg:Flour
0.26
Chocolate:Flour
0.44
Fat %
7.04
Sugar %
8.68
Flour %
47.6
Hydration
0.26