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Double Chocolate Chip Cookies
PJ Hamel · kingarthurbaking.com · Original Recipe
This chocolate and coffee-flavored cookie studded with chocolate chips borders on overload ... but really, is there such a thing as too much chocolate? Rich, aromatic cocoa powder in the dough teams u
2
chewiness
3
crispiness
1
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
unsalted butter(113g)8 tbsp (114g)
granulated sugar(67g)0.333 cup (67g)
light brown sugar(53g, packed)0.25 cup (35g)
baking soda0.5 tsp (3g)
table salt0.5 tsp (2g)
espresso powder(optional, to taste)1 tsp (2g)
egg1 each (50g)
king arthur pure vanilla extract1 tsp (4g)
dutch-process cocoa(21g, such as Bensdorp Cocoa)0.25 cup (35g)
king arthur unbleached all-purpose flour(150g)1.25 cup (156g)
semisweet chocolate chips(340g to 383g)2 each (340g)
Total dough weight808g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~36 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.38 (36th percentile)
Flour:Sugar1.54 (72th percentile)
Brown:White Sugar0.53 (29th percentile)
Egg:Flour0.32 (70th percentile)
Chocolate:Flour2.40 (97th percentile)
Fat %14.1 (33th percentile)
Sugar %12.6 (11th percentile)
Hydration0.32 (63th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.38
Flour:Sugar
1.54
Brown:White Sugar
0.53
Egg:Flour
0.32
Chocolate:Flour
2.40
Fat %
14.1
Sugar %
12.6
Flour %
19.3
Hydration
0.32