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Crunchy Whole Grain Chocolate Chip Cookies
King Arthur Test Kitchen · kingarthurbaking.com · Original Recipe
Light and crisp, absolutely packed with chocolate chips, this is the quintessential crunchy chocolate chip cookie. To ensure crunchiness, be sure to bake these cookies thoroughly; they should be golde
2
chewiness
3
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
very chocolatey
Ingredients
unsalted butter(57g, softened)4 tbsp (57g)
vegetable oil(99g)0.5 cup (109g)
granulated sugar(149g)0.75 cup (150g)
light brown sugar(163g, packed)0.75 cup (105g)
king arthur pure vanilla extract2 tsp (8g)
espresso powder(optional)0.5 tsp (1g)
table salt0.75 tsp (2g)
cider vinegar(14g)1 tbsp (9g)
egg1 each (50g)
baking soda0.5 tsp (3g)
baking powder0.5 tsp (2g)
king arthur golden wheat flour(227g)2 cup (280g)
semisweet chocolate chips(454g)2.667 cup (453g)
Total dough weight1.2kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 17-19 min
- Chill
- None
- Yield
- ~33 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.4. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.69 (68th percentile)
Flour:Sugar1.10 (29th percentile)
Brown:White Sugar0.70 (36th percentile)
Egg:Flour0.18 (31th percentile)
Chocolate:Flour1.62 (92th percentile)
Fat %13.5 (28th percentile)
Sugar %20.7 (59th percentile)
Hydration0.18 (24th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.69
Flour:Sugar
1.10
Brown:White Sugar
0.70
Egg:Flour
0.18
Chocolate:Flour
1.62
Fat %
13.5
Sugar %
20.7
Flour %
22.8
Hydration
0.18