← All Recipes
Cranberry-Chocolate Cookies
King Arthur Test Kitchen · kingarthurbaking.com · Original Recipe
The tangy-sweet cranberries in this cookie are a bright complement to the dark chocolate bits; it's a combination we're sure you'll love in this 100% whole-grain cookie.
3
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
3
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
unsalted butter(113g, softened)8 tbsp (114g)
light brown sugar(159g, packed)0.75 cup (105g)
orange juice(28g)2 tbsp (18g)
king arthur pure vanilla extract1 tsp (4g)
baking powder0.5 tsp (2g)
baking soda0.25 tsp (2g)
table salt0.5 tsp (2g)
egg1 each (50g)
king arthur golden wheat flour(142g)1.25 cup (175g)
semisweet chocolate chips(170g)1 cup (170g)
dried cranberries(113g)1 cup (140g)
pecans(85g, chopped*)0.75 cup (105g)
Total dough weight886g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 14-16 min
- Chill
- None
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.54 (54th percentile)
Flour:Sugar1.67 (78th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0.29 (60th percentile)
Chocolate:Flour0.97 (62th percentile)
Fat %12.8 (25th percentile)
Sugar %11.8 (9th percentile)
Hydration0.29 (52th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.54
Flour:Sugar
1.67
Brown:White Sugar
999
Egg:Flour
0.29
Chocolate:Flour
0.97
Fat %
12.8
Sugar %
11.8
Flour %
19.7
Hydration
0.29