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Chocolate Chip Oatmeal Cookies
King Arthur Test Kitchen · kingarthurbaking.com · Original Recipe
These chocolate chip oatmeal cookies, our 2015 Recipe of the Year, are soft and chewy, packed with chips, and go beyond the standard chocolate chip cookie with the addition of nutty-tasting oats. They
4
chewiness
3
crispiness
2
cakeyness
2
thickness
3
spread
3
richness
2
sweetness
2
complexity
chewyvery chocolatey
Ingredients
unsalted butter(227g, at room temperature)16 tbsp (227g)
light brown sugar(213g, packed)1 cup (140g)
granulated sugar(99g)0.5 cup (100g)
egg(at room temperature)1 each (50g)
egg yolk(at room temperature)1 each (18g)
king arthur pure vanilla extract(14g)1 tbsp (13g)
king arthur unbleached all-purpose flour(240g)2 cup (250g)
rolled oats(89g, old-fashioned or quick-cooking*)1 cup (140g)
baking powder1 tsp (5g)
baking soda1 tsp (6g)
kosher salt1 tsp (3g)
semisweet chocolate chips(510g)3 cup (510g)
Total dough weight1.5kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 325°F (163°C)
- Bake Time
- 17-19 min
- Chill
- None
- Yield
- ~50 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.7. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.10 (12th percentile)
Flour:Sugar1.04 (25th percentile)
Brown:White Sugar1.40 (65th percentile)
Egg:Flour0.27 (57th percentile)
Chocolate:Flour2.04 (96th percentile)
Fat %15.5 (45th percentile)
Sugar %16.4 (30th percentile)
Hydration0.27 (49th percentile)
Bake Temp325 (5th percentile)
Key Ratios
Flour:Fat
1.10
Flour:Sugar
1.04
Brown:White Sugar
1.40
Egg:Flour
0.27
Chocolate:Flour
2.04
Fat %
15.5
Sugar %
16.4
Flour %
17.1
Hydration
0.27