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Chewy Chocolate Chip Cookie Bars
PJ Hamel · kingarthurbaking.com · Original Recipe
No time to make everyone's favorite, chocolate chip cookies? This dough comes together in a flash — just spread it in a pan and bake; no need to shape individual cookies.
4
chewiness
2
crispiness
3
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
3
complexity
chewyvery chocolatey
Ingredients
unsalted butter(156g)11 tbsp (156g)
light brown sugar(454g, packed)2 cup (280g)
table salt1 tsp (3g)
king arthur pure vanilla extract1 tsp (4g)
butterscotch flavor(optional)0.25 tsp (1g)
eggs3 each (150g)
baking powder2.25 tsp (10g)
espresso powder(optional)0.5 tsp (1g)
king arthur unbleached all-purpose flour(330g)2.75 cup (344g)
chocolate chips(510g)3 cup (510g)
Total dough weight1.5kg
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 32-34 min
- Chill
- 720 min
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.20 (81th percentile)
Flour:Sugar1.23 (43th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0.44 (94th percentile)
Chocolate:Flour1.48 (89th percentile)
Fat %10.7 (16th percentile)
Sugar %19.2 (47th percentile)
Hydration0.44 (87th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
2.20
Flour:Sugar
1.23
Brown:White Sugar
999
Egg:Flour
0.44
Chocolate:Flour
1.48
Fat %
10.7
Sugar %
19.2
Flour %
23.6
Hydration
0.44