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Vegan Levain Chocolate Chip Cookies
Justine · justinesnacks.com · Original Recipe
The thicc bois have entered the group chat. This vegan cookie recipe only makes 6 but they are SO worth it. Full credit for their ~chonkiness~ goes to one of the most underrated fat sources: vegetable
3
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
3
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
all-purpose flour(1 shallow cup)135 g (135g)
cornstarch2 tbsp (16g)
baking powder1 tsp (5g)
salt0.125 tsp (0g)
vegetable shortening(room temp)0.5 cup (103g)
brown sugar0.5 cup (70g)
almond milk1 tbsp (15g)
vanilla extract0.5 tsp (2g)
chocolate chunks0.75 cup (120g)
Total dough weight466g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 400°F (204°C)
- Bake Time
- 20-22 min
- Chill
- None
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 4.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.32 (35th percentile)
Flour:Sugar1.93 (84th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.89 (53th percentile)
Fat %22.0 (94th percentile)
Sugar %15.0 (21th percentile)
Hydration0.11 (18th percentile)
Bake Temp400 (98th percentile)
Key Ratios
Flour:Fat
1.32
Flour:Sugar
1.93
Brown:White Sugar
999
Egg:Flour
0
Chocolate:Flour
0.89
Fat %
22.0
Sugar %
15.0
Flour %
29.0
Hydration
0.11