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Burnt Miso (Brown Butter) Dark Chocolate Chip Cookies
Justine · justinesnacks.com · Original Recipe
The name says it all, but it still doesn't do this recipe justice. These chocolate chip cookies are filled with rich brown butter flavor, umami miso saltiness and rich dark chocolate. It's like heaven
3
chewiness
2
crispiness
3
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
butter(1/2 cup)113 g (113g)
white miso2 tbsp (18g)
brown sugar(spooned and packed, ½ cup & 2 tbsp)118 g (118g)
milk of choice2 tbsp (31g)
egg(at room temperature)1 each (50g)
white sugar(1/4 cup)50 g (50g)
vanilla extract1 tsp (4g)
flour(1 & 3/4 cup)175 g (175g)
cornstarch(1 tbsp)8 g (8g)
baking powder1.5 tsp (7g)
dark chocolate(about 1 bar, chopped)113 g (113g)
Total dough weight687g
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- 30 min
- Yield
- ~16 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.4. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.55 (57th percentile)
Flour:Sugar1.04 (25th percentile)
Brown:White Sugar2.36 (81th percentile)
Egg:Flour0.39 (85th percentile)
Chocolate:Flour0.65 (33th percentile)
Fat %16.5 (54th percentile)
Sugar %24.5 (84th percentile)
Hydration0.56 (93th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.55
Flour:Sugar
1.04
Brown:White Sugar
2.36
Egg:Flour
0.39
Chocolate:Flour
0.65
Fat %
16.5
Sugar %
24.5
Flour %
25.5
Hydration
0.56