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Toll House Chocolate Chip Cookies Recipe

Kelly Senyei · justataste.com · Original Recipe

Soft and chewy with crisp edges, these Nestlé Toll House Chocolate Chip Cookies are a nostalgic favorite!

3

chewiness

4

crispiness

2

cakeyness

2

thickness

2

spread

3

richness

2

sweetness

3

complexity

crispy

Ingredients

all-purpose flour2.25 cup (281g)
baking soda1 tsp (6g)
salt1 tsp (3g)
unsalted butter(softened)1 cup (227g)
granulated sugar0.75 cup (150g)
packed brown sugar0.75 cup (105g)
vanilla extract1 tsp (4g)
eggs2 each (100g)
semi-sweet chocolate morsels2 cup (280g)
Total dough weight1.2kg

Process

Mixing
creaming
Butter
browned
Eggs
whole
Bake Temp
375°F (191°C)
Bake Time
11-13 min
Chill
None
Yield
~24 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.6. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 669 recipes in the dataset.

Flour:Fat1.24 (28th percentile)
Flour:Sugar1.10 (31th percentile)
Brown:White Sugar0.70 (36th percentile)
Egg:Flour0.36 (77th percentile)
Chocolate:Flour1.00 (63th percentile)
Fat %19.6 (81th percentile)
Sugar %22.1 (70th percentile)
Hydration0.36 (71th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.24

Flour:Sugar

1.10

Brown:White Sugar

0.70

Egg:Flour

0.36

Chocolate:Flour

1.00

Fat %

19.6

Sugar %

22.1

Flour %

24.3

Hydration

0.36