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Secret Ingredient Chocolate Chip Cookies
Kelly Senyei · justataste.com · Original Recipe
A surprising ingredient guarantees these Secret Ingredient Chocolate Chip Cookies are soft and chewy in the center and perfectly crispy around the edges.
3
chewiness
2
crispiness
3
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
all-purpose flour2.25 cup (281g)
baking soda1 tsp (6g)
salt1 tsp (3g)
unsalted butter(at room temp)0.75 cup (170g)
cream cheese(at room temp)0.25 cup (58g)
sugar0.5 cup (70g)
packed light brown sugar1 cup (140g)
vanilla extract1.25 tsp (5g)
eggs2 each (100g)
semi-sweet chocolate chips2 cup (340g)
Total dough weight1.2kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 11-13 min
- Chill
- 30 min
- Yield
- ~36 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.65 (64th percentile)
Flour:Sugar1.34 (54th percentile)
Brown:White Sugar2.00 (75th percentile)
Egg:Flour0.36 (77th percentile)
Chocolate:Flour1.21 (77th percentile)
Fat %14.5 (38th percentile)
Sugar %17.9 (39th percentile)
Hydration0.56 (93th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.65
Flour:Sugar
1.34
Brown:White Sugar
2.00
Egg:Flour
0.36
Chocolate:Flour
1.21
Fat %
14.5
Sugar %
17.9
Flour %
24.0
Hydration
0.56