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Muffin Tin Chocolate Chip Cookie Cups
Kelly Senyei · justataste.com · Original Recipe
Add a twist to a dessert classic with this recipe for soft and chewy Chocolate Chip Cookie Cups made in a muffin tin.
3
chewiness
2
crispiness
2
cakeyness
2
thickness
3
spread
3
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
unsalted butter(2 sticks, at room temp)1 cup (227g)
sugar0.75 cup (105g)
packed light brown sugar0.75 cup (105g)
eggs2 each (100g)
vanilla extract2 tsp (8g)
all-purpose flour2.25 cup (281g)
baking soda1 tsp (6g)
salt1 tsp (3g)
mini chocolate chips0.75 cup (128g)
Total dough weight993g
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 13-15 min
- Chill
- 60 min
- Yield
- ~42 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.24 (28th percentile)
Flour:Sugar1.34 (54th percentile)
Brown:White Sugar1.00 (50th percentile)
Egg:Flour0.36 (77th percentile)
Chocolate:Flour0.45 (19th percentile)
Fat %22.9 (96th percentile)
Sugar %21.1 (62th percentile)
Hydration0.46 (89th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.24
Flour:Sugar
1.34
Brown:White Sugar
1.00
Egg:Flour
0.36
Chocolate:Flour
0.45
Fat %
22.9
Sugar %
21.1
Flour %
28.3
Hydration
0.46