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Best Chewy Chocolate Chip Cookies
Kelly Senyei · justataste.com · Original Recipe
These are the best chewy chocolate chip cookies! No dough chilling required—just mix, bake and enjoy. Grab your favorite chocolate chips and get ready to make the best cookies ever!
3
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
unsalted butter(softened)1 cup (227g)
white sugar0.75 cup (105g)
light brown sugar1.25 cup (175g)
eggs(cold)2 each (100g)
vanilla extract2.5 tsp (11g)
all-purpose flour3 cup (375g)
baking soda1 tsp (6g)
baking powder0.5 tsp (2g)
kosher salt0.5 tsp (2g)
chocolate chips(See Kelly’s Note)1.5 cup (255g)
sea salt(optional, for topping)1 each (6g)
Total dough weight1.3kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 12-14 min
- Chill
- None
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.4. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.65 (64th percentile)
Flour:Sugar1.34 (54th percentile)
Brown:White Sugar1.67 (71th percentile)
Egg:Flour0.27 (53th percentile)
Chocolate:Flour0.68 (36th percentile)
Fat %18.0 (67th percentile)
Sugar %22.2 (71th percentile)
Hydration0.27 (45th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.65
Flour:Sugar
1.34
Brown:White Sugar
1.67
Egg:Flour
0.27
Chocolate:Flour
0.68
Fat %
18.0
Sugar %
22.2
Flour %
29.7
Hydration
0.27