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The Best Brown Butter Chocolate Chip Cookies
Joy the Baker · joythebaker.com · Original Recipe
4
chewiness
2
crispiness
1
cakeyness
2
thickness
2
spread
3
richness
2
sweetness
2
complexity
chewy
Ingredients
unsalted butter(16 tablespoons, softened to room temperature)1 cup (227g)
light brown sugar(packed)1 cup (140g)
vanilla extract2 tsp (8g)
molasses1 tsp (7g)
granulated sugar0.5 cup (100g)
egg1 each (50g)
egg yolk1 each (18g)
all-purpose flour2.25 cup (281g)
salt1 tsp (3g)
baking soda1 tsp (6g)
bittersweet chocolate chips1 cup (170g)
coarsely chopped pecans0.5 cup (70g)
coarse sea salt(to sprinkle on top)1 each (6g)
Total dough weight1.1kg
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- 60 min
- Yield
- ~2 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.4. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.24 (28th percentile)
Flour:Sugar1.14 (34th percentile)
Brown:White Sugar1.40 (65th percentile)
Egg:Flour0.24 (47th percentile)
Chocolate:Flour0.60 (28th percentile)
Fat %20.9 (88th percentile)
Sugar %22.7 (74th percentile)
Hydration0.24 (39th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.24
Flour:Sugar
1.14
Brown:White Sugar
1.40
Egg:Flour
0.24
Chocolate:Flour
0.60
Fat %
20.9
Sugar %
22.7
Flour %
25.9
Hydration
0.24