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Gluten Free Chocolate Chip Cookies
Laura · joyfoodsunshine.com · Original Recipe
These gluten free chocolate chip cookies are crispy on the outside, chewy on the inside, buttery and perfectly sweet. They are the best gluten-free cookies - and no one can even tell they’re gluten-fr
2
chewiness
3
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
salted butter0.5 cup (114g)
granulated sugar0.5 cup (100g)
light brown sugar0.5 cup (70g)
pure vanilla extract1 tsp (4g)
egg1 each (50g)
gluten-free all-purpose flour1.5 cup (188g)
baking soda0.5 tsp (3g)
baking powder0.25 tsp (1g)
fine sea salt0.5 tsp (2g)
chocolate chips1 cup (170g)
Total dough weight701g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~16 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.5. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.65 (64th percentile)
Flour:Sugar1.10 (31th percentile)
Brown:White Sugar0.70 (36th percentile)
Egg:Flour0.27 (53th percentile)
Chocolate:Flour0.91 (55th percentile)
Fat %16.2 (51th percentile)
Sugar %24.3 (82th percentile)
Hydration0.27 (45th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.65
Flour:Sugar
1.10
Brown:White Sugar
0.70
Egg:Flour
0.27
Chocolate:Flour
0.91
Fat %
16.2
Sugar %
24.3
Flour %
26.8
Hydration
0.27