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Chocolate Chip Cherry Cookies
Laura · joyfoodsunshine.com · Original Recipe
These Chocolate Chip Cherry Cookies have crispy edges, chewy centers and fresh cherries and chocolate chips in every bite. They're easy to make - no chilling required.
2
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
butter softened0.5 cup (114g)
white sugar0.5 cup (70g)
brown sugar0.5 cup (70g)
pure vanilla extract1 tsp (4g)
egg1 each (50g)
all-purpose flour1.5 cup (188g)
baking soda0.5 tsp (3g)
baking powder0.25 tsp (1g)
sea salt0.5 tsp (2g)
cinnamon0.25 tsp (1g)
chocolate chips(6 oz)1 cup (170g)
cherries pitted(and chopped)1 cup (140g)
Total dough weight812g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~20 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.65 (64th percentile)
Flour:Sugar1.34 (54th percentile)
Brown:White Sugar1.00 (50th percentile)
Egg:Flour0.27 (53th percentile)
Chocolate:Flour0.91 (55th percentile)
Fat %14.0 (33th percentile)
Sugar %17.3 (35th percentile)
Hydration0.27 (45th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.65
Flour:Sugar
1.34
Brown:White Sugar
1.00
Egg:Flour
0.27
Chocolate:Flour
0.91
Fat %
14.0
Sugar %
17.3
Flour %
23.1
Hydration
0.27