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The Best Chocolate Chip Cookies Ever
Chef Joshua Weissman · joshuaweissman.com · Original Recipe
4
chewiness
2
crispiness
3
cakeyness
2
thickness
3
spread
3
richness
2
sweetness
3
complexity
chewyvery chocolatey
Ingredients
granulated sugar(100g)0.5 cup (100g)
light brown sugar(150g, packed)0.75 cup (105g)
unsalted butter(113g, melted)0.5 cup (114g)
egg1 each (50g)
egg yolk1 each (18g)
kosher salt(5g)1 tsp (3g)
baking soda(~1g)0.5 tsp (3g)
vanilla extract(10mL)2 tsp (8g)
all-purpose flour(206g)1 cup (125g)
milk chocolate(85g, roughly chopped)3 oz (85g)
dark chocolate(99g, roughly chopped *See Notes*)3.5 oz (99g)
kettle cooked salted potato chips(15g, crushed coarsely by hand *optional*)0.5 cup (70g)
flaky salt(for finishing)1 each (6g)
Total dough weight860g
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- 720 min
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.5. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0.98 (10th percentile)
Flour:Sugar0.61 (3th percentile)
Brown:White Sugar1.05 (57th percentile)
Egg:Flour0.54 (96th percentile)
Chocolate:Flour2.03 (96th percentile)
Fat %14.8 (39th percentile)
Sugar %23.8 (80th percentile)
Hydration0.54 (93th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
0.98
Flour:Sugar
0.61
Brown:White Sugar
1.05
Egg:Flour
0.54
Chocolate:Flour
2.03
Fat %
14.8
Sugar %
23.8
Flour %
14.5
Hydration
0.54