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Highly sophisticated chocolate chip cookies
Timothy Pakron · jamieoliver.com · Original Recipe
From Timothy Pakron's book Mississippi Vegan, these chocolate chip cookies are crispy, crunchy and chewy, salty but not too sweet â what a joy!
2
chewiness
3
crispiness
2
cakeyness
3
thickness
4
spread
2
richness
3
sweetness
2
complexity
balancedclassic
Ingredients
coconut sugar1 cup (140g)
vegan butter(softened)1 each (113g)
finely chopped fresh rosemary2 tbsp (18g)
freshly cracked black pepper1 each (30g)
freshly grated nutmeg(or ground)1 each (30g)
plain unsweetened plant-based milk1 each (30g)
ground flaxseed meal1 tbsp (9g)
sorghum molasses1 each (21g)
vanilla extract2 tsp (8g)
almond extract1 each (30g)
all-purpose flour1 cup (125g)
oat flour1 each (125g)
baking soda1 each (6g)
sea salt1 each (6g)
roughly chopped toasted pecans1 each (30g)
vegan dark chocolate(roughly chopped 1 to 2 teaspoons)3 oz (85g)
sea salt(for sprinkling)1 each (6g)
vanilla sugar(see tip, for sprinkling)1 each (200g)
Total dough weight1.0kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 356°F (180°C)
- Bake Time
- 10-12 min
- Chill
- 30 min
- Yield
- ~12 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.2. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.21 (83th percentile)
Flour:Sugar0.69 (4th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.34 (15th percentile)
Fat %11.2 (17th percentile)
Sugar %35.7 (99th percentile)
Hydration0.12 (20th percentile)
Bake Temp356 (75th percentile)
Key Ratios
Flour:Fat
2.21
Flour:Sugar
0.69
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
0.34
Fat %
11.2
Sugar %
35.7
Flour %
24.7
Hydration
0.12