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Chocolate chip cookies
Jamie Oliver · jamieoliver.com · Original Recipe
A really easy chocolate chip cookies recipe from Jamie Oliver; a go-to favourite dessert, perfect for any occasion. Give them a go for some weekend baking.
2
chewiness
3
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
unsalted butter(slightly softened)100 g (100g)
golden caster sugar125 g (125g)
free-range egg1 each (50g)
vanilla extract1 each (4g)
self-raising flour200 g (200g)
fine sea salt1 pinch (1g)
quality chocolate(use a mixture of milk and dark, if you like)100 g (100g)
Total dough weight580g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 338°F (170°C)
- Bake Time
- 20-22 min
- Chill
- 30 min
- Yield
- ~20 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.4. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.00 (78th percentile)
Flour:Sugar1.60 (76th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.25 (48th percentile)
Chocolate:Flour0.50 (22th percentile)
Fat %17.3 (62th percentile)
Sugar %21.6 (67th percentile)
Hydration0.25 (40th percentile)
Bake Temp338 (8th percentile)
Key Ratios
Flour:Fat
2.00
Flour:Sugar
1.60
Brown:White Sugar
0
Egg:Flour
0.25
Chocolate:Flour
0.50
Fat %
17.3
Sugar %
21.6
Flour %
34.5
Hydration
0.25