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Mochi Cookie Recipe (+VIDEO)
Izzy · izzycooking.com · Original Recipe
Mochi Cookies, who could resist them? Sweet and sticky mochi dough on the inside; soft and chewy cookies on the outside, packed with chocolate flavor! These mochi stuffed chocolate chip cookies are qu
2
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
glutinous rice flour0.333 cup (47g)
sugar1.5 tbsp (14g)
milk0.333 cup (81g)
unsalted butter(make sure the butter is at room temperature and very soft before mixing)0.5 cup (114g)
white sugar0.5 cup (70g)
dark brown sugar0.5 cup (70g)
egg1 each (50g)
vanilla1 tsp (3g)
all-purpose flour1.333 cup (167g)
baking soda0.5 tsp (3g)
a handful chocolate chips1 each (170g)
Total dough weight788g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 15-17 min
- Chill
- None
- Yield
- ~16 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.88 (76th percentile)
Flour:Sugar1.39 (60th percentile)
Brown:White Sugar0.84 (42th percentile)
Egg:Flour0.23 (43th percentile)
Chocolate:Flour0.80 (43th percentile)
Fat %14.4 (36th percentile)
Sugar %19.5 (49th percentile)
Hydration0.61 (94th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.88
Flour:Sugar
1.39
Brown:White Sugar
0.84
Egg:Flour
0.23
Chocolate:Flour
0.80
Fat %
14.4
Sugar %
19.5
Flour %
27.1
Hydration
0.61