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Vegan Oatmeal Chocolate Chip Cookies
Sam Turnbull @ It Doesn't Taste Like Chicken · itdoesnttastelikechicken.com · Original Recipe
Crispy on the outside, chewy in the middle. So easy to make with no weird ingredients.
2
chewiness
2
crispiness
1
cakeyness
2
thickness
3
spread
3
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
all-purpose flour1.25 cup (156g)
rolled oats1 cup (140g)
ground cinnamon1 tsp (3g)
baking soda0.75 tsp (5g)
salt0.25 tsp (1g)
vegan butter )(cold (such as Earth Balance)0.75 cup (170g)
white sugar0.5 cup (70g)
brown sugar0.5 cup (70g)
vanilla extract2 tsp (8g)
vegan chocolate chips(or sub raisins for oatmeal raisin cookies)0.5 cup (85g)
Total dough weight708g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 18-20 min
- Chill
- None
- Yield
- ~16 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.2. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0.92 (9th percentile)
Flour:Sugar1.12 (33th percentile)
Brown:White Sugar1.00 (50th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.54 (25th percentile)
Fat %24.0 (97th percentile)
Sugar %19.8 (50th percentile)
Hydration0 (8th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
0.92
Flour:Sugar
1.12
Brown:White Sugar
1.00
Egg:Flour
0
Chocolate:Flour
0.54
Fat %
24.0
Sugar %
19.8
Flour %
22.1
Hydration
0