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Easy Chocolate Chip Cookies
Joanne Gallagher · inspiredtaste.net · Original Recipe
This chocolate chip cookie recipe is a family favorite, probably our most loved cookies on Inspired Taste. I love the rich flavor browned butter brings, but feel free to save time and use plain melted
3
chewiness
2
crispiness
1
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
all-purpose flour(220g, spooned and leveled)1.75 cup (219g)
baking soda0.5 tsp (3g)
sea salt0.5 tsp (2g)
unsalted butter(155g)11 tbsp (156g)
packed brown sugar(150g)0.75 cup (105g)
granulated sugar(100g)0.5 cup (100g)
egg(at room temperature)1 each (50g)
egg yolk(at room temperature)1 each (18g)
vanilla extract2 tsp (8g)
espresso powder(optional)0.25 tsp (1g)
semi-sweet chocolate chips(226g)1.75 cup (298g)
flaky sea salt1 each (6g)
Total dough weight965g
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 325°F (163°C)
- Bake Time
- 15-17 min
- Chill
- None
- Yield
- ~18 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.40 (45th percentile)
Flour:Sugar1.07 (27th percentile)
Brown:White Sugar1.05 (57th percentile)
Egg:Flour0.31 (64th percentile)
Chocolate:Flour1.36 (86th percentile)
Fat %16.2 (51th percentile)
Sugar %21.2 (64th percentile)
Hydration0.31 (57th percentile)
Bake Temp325 (5th percentile)
Key Ratios
Flour:Fat
1.40
Flour:Sugar
1.07
Brown:White Sugar
1.05
Egg:Flour
0.31
Chocolate:Flour
1.36
Fat %
16.2
Sugar %
21.2
Flour %
22.7
Hydration
0.31