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Mrs. Fields Chocolate Chip Cookie Recipe (Copycat)
Kim - InsanelyGood · insanelygoodrecipes.com · Original Recipe
This Mrs. Field chocolate chip cookie recipe is simply the best! Learn how to make this easy copycat version, plus, get tips for the best chocolate chip cookies.
3
chewiness
3
crispiness
3
cakeyness
2
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
butter2 cup (454g)
sugar2 cup (280g)
packed brown sugar2 cup (280g)
eggs4 each (200g)
vanilla extract2 tbsp (25g)
flour4 cup (560g)
oatmeal(add to a food processor to turn into flour)5 cup (500g)
salt1 tsp (3g)
baking powder4 tsp (18g)
baking soda4 tsp (24g)
chocolate chips(12-ounce)2 bag (60g)
grated hershey bars8 oz (227g)
nuts(optional)3 cup (420g)
Total dough weight3.1kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 10-12 min
- Chill
- 30 min
- Yield
- ~1 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.23 (24th percentile)
Flour:Sugar1.00 (21th percentile)
Brown:White Sugar1.00 (50th percentile)
Egg:Flour0.36 (81th percentile)
Chocolate:Flour0.11 (12th percentile)
Fat %14.9 (40th percentile)
Sugar %18.4 (41th percentile)
Hydration0.36 (75th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.23
Flour:Sugar
1.00
Brown:White Sugar
1.00
Egg:Flour
0.36
Chocolate:Flour
0.11
Fat %
14.9
Sugar %
18.4
Flour %
18.4
Hydration
0.36