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Ultimate Thick and Chewy Chocolate Chip Cookies
Amanda Rettke--iambaker.net · iambaker.net · Original Recipe
These Ultimate Thick and Chewy Chocolate Chip Cookies are cookies that are extra large, thick, chewy, and made with two kinds of chocolate chips! It will be your new favorite indulgence in chocolate c
3
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
unsalted butter(1 ½ sticks / 170 g, (cold, cut into cubes))0.75 cup (170g)
light brown sugar(200 g, (packed))1 cup (140g)
granulated sugar(50 g)0.25 cup (50g)
egg1 each (50g)
egg yolk1 each (18g)
vanilla extract2 tsp (8g)
all-purpose flour(281 g)2.25 cup (281g)
cake flour(67 g)0.667 cup (76g)
kosher salt1 tsp (3g)
baking powder1 tsp (5g)
baking soda0.5 tsp (3g)
semi-sweet chocolate chips(168 g)1 cup (170g)
milk chocolate chips(168 g)1 cup (170g)
Total dough weight1.1kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 400°F (204°C)
- Bake Time
- 12-14 min
- Chill
- None
- Yield
- ~8 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.10 (79th percentile)
Flour:Sugar1.88 (84th percentile)
Brown:White Sugar2.80 (82th percentile)
Egg:Flour0.19 (32th percentile)
Chocolate:Flour0.95 (60th percentile)
Fat %14.9 (40th percentile)
Sugar %16.6 (31th percentile)
Hydration0.19 (26th percentile)
Bake Temp400 (98th percentile)
Key Ratios
Flour:Fat
2.10
Flour:Sugar
1.88
Brown:White Sugar
2.80
Egg:Flour
0.19
Chocolate:Flour
0.95
Fat %
14.9
Sugar %
16.6
Flour %
31.2
Hydration
0.19