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Triple Chocolate Chunk Cookies
Amanda Rettke--iambaker.net · iambaker.net · Original Recipe
If you love my Ultimate Thick and Chewy Chocolate Chip Cookies, get ready for these Triple Chocolate Chunk Cookies! They are made with three kinds of chocolate (yes, three!), and that ultra-thick, sof
3
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
unsalted butter(1 ½ sticks / 170 g, (cold, cut into cubes))0.75 cup (170g)
light brown sugar(200 g, (packed))1 cup (140g)
granulated sugar(50 g)0.25 cup (50g)
eggs(room temperature)1 each (50g)
egg yolk(roomtemperature)1 each (18g)
vanilla extract2 tsp (8g)
all-purpose flour(281 g)2.25 cup (281g)
dutch-processed cocoa powder(59 g)0.5 cup (43g)
kosher salt1 tsp (3g)
baking powder1 tsp (5g)
baking soda0.5 tsp (3g)
semi-sweet chocolate chunks(136 g)0.75 cup (120g)
milk chocolate chips(136 g)0.75 cup (128g)
white chocolate chips(136 g)0.75 cup (128g)
Total dough weight1.1kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 400°F (204°C)
- Bake Time
- 12-14 min
- Chill
- None
- Yield
- ~8 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.65 (64th percentile)
Flour:Sugar1.48 (65th percentile)
Brown:White Sugar2.80 (82th percentile)
Egg:Flour0.24 (47th percentile)
Chocolate:Flour1.49 (90th percentile)
Fat %14.8 (40th percentile)
Sugar %16.6 (31th percentile)
Hydration0.24 (39th percentile)
Bake Temp400 (98th percentile)
Key Ratios
Flour:Fat
1.65
Flour:Sugar
1.48
Brown:White Sugar
2.80
Egg:Flour
0.24
Chocolate:Flour
1.49
Fat %
14.8
Sugar %
16.6
Flour %
24.5
Hydration
0.24