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Thick and Chewy Chocolate Toffee Cookies
Amanda Rettke--iambaker.net · iambaker.net · Original Recipe
If you love cookies with a soft, chewy center, crispy edges, and a little extra crunch, these Thick and Chewy Chocolate Toffee Cookies are for you!
3
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
unsalted butter(1 ½ sticks / 170 g, (cold, cut into cubes))0.75 cup (170g)
light brown sugar(200 g, (packed))1 cup (140g)
granulated sugar(50 g)0.25 cup (50g)
egg(room temperature)1 each (50g)
egg yolk(room temperature)1 each (18g)
vanilla extract2 tsp (8g)
all-purpose flour(281 g)2.25 cup (281g)
cake flour(67 g)0.667 cup (76g)
kosher salt1 tsp (3g)
baking powder1 tsp (5g)
baking soda0.5 tsp (3g)
semi-sweet chocolate chips(126 g)0.75 cup (128g)
milk chocolate chips(126 g)0.75 cup (128g)
toffee bits(120 g, (like Bits O' Brickle))0.75 cup (120g)
Total dough weight1.2kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 400°F (204°C)
- Bake Time
- 12-14 min
- Chill
- None
- Yield
- ~8 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.10 (79th percentile)
Flour:Sugar1.88 (84th percentile)
Brown:White Sugar2.80 (82th percentile)
Egg:Flour0.19 (32th percentile)
Chocolate:Flour0.71 (40th percentile)
Fat %14.4 (37th percentile)
Sugar %16.1 (28th percentile)
Hydration0.19 (26th percentile)
Bake Temp400 (98th percentile)
Key Ratios
Flour:Fat
2.10
Flour:Sugar
1.88
Brown:White Sugar
2.80
Egg:Flour
0.19
Chocolate:Flour
0.71
Fat %
14.4
Sugar %
16.1
Flour %
30.3
Hydration
0.19