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Soft Chocolate Chip Cookies
Amanda Rettke · iambaker.net · Original Recipe
So light and so chewy and just slightly crisp on the outside, the perfect soft chocolate chip cookie!
3
chewiness
1
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
unsalted butter(2 sticks or 226g, (softened))1 cup (227g)
granulated sugar(100g)0.5 cup (100g)
packed brown sugar(300g)1.5 cup (210g)
eggs(room temperature)2 each (100g)
vanilla extract(8g)2 tsp (8g)
baking soda(4g)1 tsp (6g)
hot water(8g)2 tsp (6g)
salt(.5g)0.5 tsp (2g)
all-purpose flour(375g)3 cup (375g)
semisweet chocolate chips(350g)2 cup (340g)
Total dough weight1.4kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- 720 min
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 0.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.65 (64th percentile)
Flour:Sugar1.21 (42th percentile)
Brown:White Sugar2.10 (79th percentile)
Egg:Flour0.27 (53th percentile)
Chocolate:Flour0.91 (55th percentile)
Fat %16.5 (55th percentile)
Sugar %22.6 (73th percentile)
Hydration0.27 (45th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.65
Flour:Sugar
1.21
Brown:White Sugar
2.10
Egg:Flour
0.27
Chocolate:Flour
0.91
Fat %
16.5
Sugar %
22.6
Flour %
27.3
Hydration
0.27