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Salted Honey Chocolate Chip Cookies
Amanda Rettke--iambaker.net · iambaker.net · Original Recipe
Soft, chewy Salted Honey Chocolate Chip Cookies loaded with chocolate chunks and topped with flaky sea salt are easy to bake anytime!
3
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
unsalted butter(1 stick / 113 g, (softened))0.5 cup (114g)
light brown sugar(100 g, (packed))0.5 cup (70g)
honey(85 g)0.25 cup (85g)
egg(room temperature)1 each (50g)
vanilla extract1 tsp (4g)
all-purpose flour(219 g)1.75 cup (219g)
baking soda0.5 tsp (3g)
kosher salt0.5 tsp (2g)
semi-sweet chocolate chunks(170 g)1 cup (160g)
flaky sea salt(for topping)1 each (6g)
Total dough weight712g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 8-10 min
- Chill
- None
- Yield
- ~17 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.93 (77th percentile)
Flour:Sugar1.41 (61th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0.23 (42th percentile)
Chocolate:Flour0.73 (41th percentile)
Fat %15.9 (48th percentile)
Sugar %21.8 (68th percentile)
Hydration0.23 (34th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.93
Flour:Sugar
1.41
Brown:White Sugar
999
Egg:Flour
0.23
Chocolate:Flour
0.73
Fat %
15.9
Sugar %
21.8
Flour %
30.7
Hydration
0.23