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Potato Chip Chocolate Chip Cookies
Amanda Rettke · iambaker.net · Original Recipe
Who doesn't love a salty & sweet treat? These are the BEST Potato Chip Cookie you will ever try!
4
chewiness
2
crispiness
2
cakeyness
2
thickness
2
spread
3
richness
2
sweetness
3
complexity
chewyvery chocolatey
Ingredients
salted butter(226g or 2 sticks, (cold))1 cup (227g)
brown sugar(300g, (packed))1.5 cup (210g)
eggs2 each (100g)
all-purpose flour2 cup (250g)
baking soda1 tsp (6g)
potato chips(one 5 ounce bag, crushed (reserving a few chips for the topping, ))2 cup (280g)
semi-sweet chocolate chunks(about 2 cups)11 oz (312g)
kosher salt(or a large grain salt for sprinkling)1 tsp (3g)
Total dough weight1.4kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 325°F (163°C)
- Bake Time
- 11-13 min
- Chill
- None
- Yield
- ~18 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 4.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.10 (15th percentile)
Flour:Sugar1.19 (39th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0.40 (89th percentile)
Chocolate:Flour2.37 (97th percentile)
Fat %16.4 (53th percentile)
Sugar %15.1 (22th percentile)
Hydration0.40 (83th percentile)
Bake Temp325 (5th percentile)
Key Ratios
Flour:Fat
1.10
Flour:Sugar
1.19
Brown:White Sugar
999
Egg:Flour
0.40
Chocolate:Flour
2.37
Fat %
16.4
Sugar %
15.1
Flour %
18.0
Hydration
0.40