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Mint Chocolate Chip Cookies
Amanda Rettke--iambaker.net · iambaker.net · Original Recipe
Nothing says festive (or just plain fun!) like the refreshing flavor of mint paired with rich chocolate. These Mint Chocolate Chip Cookies start with the same soft, flavorful dough I use for my Oreo-S
3
chewiness
2
crispiness
3
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
unsalted butter(2 sticks / 227, (room temperature))1 cup (227g)
granulated sugar(300 g)1.5 cup (300g)
eggs(room temperature)3 each (150g)
peppermint extract1 tsp (3g)
drops green food coloring10 each (300g)
all-purpose flour(375 g)3 cup (375g)
baking powder2 tsp (9g)
baking soda1 tsp (6g)
cream of tartar0.5 tsp (2g)
kosher salt0.5 tsp (2g)
semi-sweet chocolate chips(about 2 cups, (half finely chopped))12 oz (340g)
Total dough weight1.7kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 8-10 min
- Chill
- 60 min
- Yield
- ~32 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 0.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.65 (64th percentile)
Flour:Sugar1.25 (47th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.40 (89th percentile)
Chocolate:Flour0.91 (55th percentile)
Fat %13.3 (27th percentile)
Sugar %17.5 (36th percentile)
Hydration0.40 (83th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.65
Flour:Sugar
1.25
Brown:White Sugar
0
Egg:Flour
0.40
Chocolate:Flour
0.91
Fat %
13.3
Sugar %
17.5
Flour %
21.9
Hydration
0.40