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Marshmallow Chocolate Chip Cookies
Amanda Rettke--iambaker.net · iambaker.net · Original Recipe
Marshmallow Chocolate Chip Cookies are large cookies that have marshmallow fluff sandwiched and baked between two chocolate chip cookies for an ooey-gooey twist on the classic cookie.
2
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
all purpose flour(417 g)3.333 cup (467g)
baking powder1.5 tsp (7g)
baking soda1.25 tsp (8g)
cornstarch1 tsp (3g)
kosher salt1 tsp (3g)
unsalted butter(2 ½ sticks / 283.5 g, (room temperature))1.25 cup (284g)
light brown sugar(250 g, (packed))1.25 cup (175g)
granulated sugar(200 g)1 cup (200g)
eggs(room temperature)2 each (100g)
vanilla extract2 tsp (8g)
semi-sweet chocolate chips(16 ounces / 455 g)2.5 cup (425g)
jar marshmallow fluff(7 ounces, (divided))1 each (30g)
Total dough weight1.7kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 13-15 min
- Chill
- None
- Yield
- ~18 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 0.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.64 (59th percentile)
Flour:Sugar1.24 (45th percentile)
Brown:White Sugar0.88 (43th percentile)
Egg:Flour0.21 (40th percentile)
Chocolate:Flour0.91 (58th percentile)
Fat %16.6 (57th percentile)
Sugar %21.9 (70th percentile)
Hydration0.21 (32th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.64
Flour:Sugar
1.24
Brown:White Sugar
0.88
Egg:Flour
0.21
Chocolate:Flour
0.91
Fat %
16.6
Sugar %
21.9
Flour %
27.3
Hydration
0.21