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Copycat Levain Bakery Chocolate Chip Cookies
Amanda Rettke--iambaker.net · iambaker.net · Original Recipe
These Copycat Levain Bakery Chocolate Chip Cookies are extra large, extra thick cookies with a soft, gooey inside and loaded with chocolate chips and walnuts. The supersized cookie takes a chocolate c
3
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
unsalted butter(2 sticks / 227 g, (cold, cubed))1 cup (227g)
light brown sugar(200 g, (packed))1 cup (140g)
granulated sugar(100 g)0.5 cup (100g)
eggs(room temperature)2 each (100g)
cake flour(170 g)1.5 cup (171g)
all-purpose flour(187.5 g)1.5 cup (188g)
cornstarch1 tsp (3g)
baking soda1 tsp (6g)
kosher salt0.5 tsp (2g)
semi-sweet chocolate chips(364 g)2 cup (340g)
walnuts(234 g, (roughly chopped))2 cup (280g)
Total dough weight1.6kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 400°F (204°C)
- Bake Time
- 12-14 min
- Chill
- 720 min
- Yield
- ~10 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.7. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.58 (58th percentile)
Flour:Sugar1.49 (67th percentile)
Brown:White Sugar1.40 (65th percentile)
Egg:Flour0.28 (58th percentile)
Chocolate:Flour0.95 (60th percentile)
Fat %14.6 (38th percentile)
Sugar %15.4 (25th percentile)
Hydration0.28 (50th percentile)
Bake Temp400 (98th percentile)
Key Ratios
Flour:Fat
1.58
Flour:Sugar
1.49
Brown:White Sugar
1.40
Egg:Flour
0.28
Chocolate:Flour
0.95
Fat %
14.6
Sugar %
15.4
Flour %
23.0
Hydration
0.28