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Chocolate Chip Cookies
Amanda Rettke · iambaker.net · Original Recipe
One of the best Chocolate Chip Cookies you will ever try!
2
chewiness
2
crispiness
1
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
very chocolatey
Ingredients
cake flour(208 grams)1.667 cup (190g)
bread flour(208 grams)1.667 cup (212g)
baking soda1.25 tsp (8g)
baking powder1.5 tsp (7g)
unsalted butter(284g, (room temperature))1.25 cup (284g)
coarse salt1.5 tsp (5g)
granulated sugar(200g)1 cup (200g)
packed light brown sugar(10 ounces or 225g)1.25 cup (175g)
eggs(room temperature)2 each (100g)
vanilla extract2 tsp (8g)
chocolate chips(about 3 cups)16 oz (454g)
Total dough weight1.6kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- 30 min
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.42 (45th percentile)
Flour:Sugar1.07 (27th percentile)
Brown:White Sugar0.88 (43th percentile)
Egg:Flour0.25 (48th percentile)
Chocolate:Flour1.13 (74th percentile)
Fat %17.3 (63th percentile)
Sugar %22.8 (75th percentile)
Hydration0.25 (40th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.42
Flour:Sugar
1.07
Brown:White Sugar
0.88
Egg:Flour
0.25
Chocolate:Flour
1.13
Fat %
17.3
Sugar %
22.8
Flour %
24.5
Hydration
0.25