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Browned Butter Soft Batch Chocolate Chip Cookies
Amanda Rettke--iambaker.net · iambaker.net · Original Recipe
Browned Butter Soft Batch Chocolate Chip Cookies are buttery, rich cookies with a soft, chewy texture filled with semi-sweet and white chocolate chips. They will surely satisfy your cookie craving! Br
3
chewiness
1
crispiness
2
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
unsalted butter(1 stick / 113 g)0.5 cup (114g)
cream cheese(2 ounces, (room temperature))0.25 cup (58g)
light brown sugar(150 g, (packed))0.75 cup (105g)
confectioners' sugar(125 g)0.25 cup (35g)
egg(room temperature)1 each (50g)
vanilla extract1 tbsp (13g)
all-purpose flour(281 g)2.25 cup (281g)
cornstarch2 tsp (5g)
baking soda1 tsp (6g)
kosher salt1 tsp (3g)
semi-sweet chocolate chunks(182 g)1 cup (160g)
white chocolate chips(182 g)1 cup (140g)
Total dough weight970g
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~20 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.48 (89th percentile)
Flour:Sugar2.68 (93th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0.18 (29th percentile)
Chocolate:Flour1.07 (68th percentile)
Fat %11.7 (19th percentile)
Sugar %10.8 (6th percentile)
Hydration0.38 (79th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
2.48
Flour:Sugar
2.68
Brown:White Sugar
999
Egg:Flour
0.18
Chocolate:Flour
1.07
Fat %
11.7
Sugar %
10.8
Flour %
29.0
Hydration
0.38