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Bourbon Browned Butter Chocolate Chip Cookies
Amanda Rettke--iambaker.net · iambaker.net · Original Recipe
Bourbon Browned Butter Chocolate Chip Cookies are rich and flavorful, with nutty browned butter, a hint of bourbon, and melty chocolate!
4
chewiness
2
crispiness
3
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
3
complexity
chewyvery chocolatey
Ingredients
unsalted butter(2 sticks / 227 g, (room temperature))1 cup (227g)
light brown sugar(300 g, (lightly packed))1.5 cup (210g)
all-purpose flour(312.5 g)2.5 cup (313g)
baking soda1 tsp (6g)
kosher salt1 tsp (3g)
baking powder0.5 tsp (2g)
eggs(room temperature)3 each (150g)
bourbon2 tbsp (18g)
semi-sweet chocolate chips(364 g / 12 ounces)2 cup (340g)
kosher salt(for topping (optional, ))1 each (6g)
Total dough weight1.3kg
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- 720 min
- Yield
- ~19 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.38 (38th percentile)
Flour:Sugar1.49 (66th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0.48 (95th percentile)
Chocolate:Flour1.09 (71th percentile)
Fat %17.8 (66th percentile)
Sugar %16.5 (30th percentile)
Hydration0.48 (89th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.38
Flour:Sugar
1.49
Brown:White Sugar
999
Egg:Flour
0.48
Chocolate:Flour
1.09
Fat %
17.8
Sugar %
16.5
Flour %
24.5
Hydration
0.48