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Mochi Cookies
Stephanie · iamafoodblog.com · Original Recipe
Mochi and chocolate chip cookies, together forever!
4
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
3
complexity
chewy
Ingredients
all purpose flour(200g)1.5 cup (210g)
baking soda0.5 tsp (3g)
salt0.5 tsp (2g)
unsalted butter(melted and cooled)0.5 cup (114g)
brown sugar(150g)0.75 cup (105g)
sugar(50g)0.25 cup (35g)
egg1 each (50g)
vanilla1 tsp (3g)
semi sweet chocolate(chopped, about 8oz)2 cup (280g)
glutinous rice flour(70g)0.5 cup (70g)
cornstarch(+2 teaspoons, 20g total)2 tbsp (16g)
sugar(+1 tsp sugar, 15g total)1 tbsp (9g)
milk(+1 tbsp, 140g total)0.5 cup (122g)
butter(room temp, 15g)1 tbsp (14g)
Total dough weight1.0kg
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 15-17 min
- Chill
- 30 min
- Yield
- ~8 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.19 (80th percentile)
Flour:Sugar1.88 (83th percentile)
Brown:White Sugar2.39 (81th percentile)
Egg:Flour0.18 (31th percentile)
Chocolate:Flour1.00 (63th percentile)
Fat %12.4 (23th percentile)
Sugar %14.4 (18th percentile)
Hydration0.61 (94th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
2.19
Flour:Sugar
1.88
Brown:White Sugar
2.39
Egg:Flour
0.18
Chocolate:Flour
1.00
Fat %
12.4
Sugar %
14.4
Flour %
27.1
Hydration
0.61