3
chewiness
1
crispiness
3
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
room temperature butter6 tbsp (85g)
brown sugar6 tbsp (54g)
egg1 each (50g)
vanilla extract0.5 tsp (2g)
flour1 cup (140g)
baking soda0.5 tsp (3g)
cardamom0.25 tsp (1g)
chopped dark chocolate(about 3/4 cups)100 g (100g)
flaky sea salt0.25 tsp (1g)
Total dough weight436g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~12 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.64 (58th percentile)
Flour:Sugar2.59 (93th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0.36 (81th percentile)
Chocolate:Flour0.71 (40th percentile)
Fat %19.5 (80th percentile)
Sugar %12.4 (11th percentile)
Hydration0.36 (75th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.64
Flour:Sugar
2.59
Brown:White Sugar
999
Egg:Flour
0.36
Chocolate:Flour
0.71
Fat %
19.5
Sugar %
12.4
Flour %
32.1
Hydration
0.36