4
chewiness
1
crispiness
3
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
3
complexity
chewyvery chocolatey
Ingredients
all purpose flour2 cup (280g)
unsweetened dark cocoa powder0.5 cup (43g)
baking soda1 tsp (6g)
cornstarch2 tsp (5g)
salt0.5 tsp (2g)
semi-sweet chocolate(chopped)8 oz (227g)
unsalted butter(8 tablespoons)1 stick (113g)
light brown sugar0.75 cup (105g)
granulated sugar0.5 cup (100g)
eggs2 each (100g)
vanilla extract1 tsp (4g)
chocolate chunks(divided)2 cup (320g)
Total dough weight1.3kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 325°F (163°C)
- Bake Time
- 15-17 min
- Chill
- 30 min
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.48 (89th percentile)
Flour:Sugar1.37 (58th percentile)
Brown:White Sugar1.05 (57th percentile)
Egg:Flour0.36 (81th percentile)
Chocolate:Flour2.11 (97th percentile)
Fat %8.66 (10th percentile)
Sugar %15.7 (26th percentile)
Hydration0.36 (75th percentile)
Bake Temp325 (5th percentile)
Key Ratios
Flour:Fat
2.48
Flour:Sugar
1.37
Brown:White Sugar
1.05
Egg:Flour
0.36
Chocolate:Flour
2.11
Fat %
8.66
Sugar %
15.7
Flour %
21.5
Hydration
0.36