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Chocolate Chip Cookies with Sugar-Free Chocolate Chips | Hersheyland
Hersheyland · hersheyland.com · Original Recipe
HERSHEY'S Chocolate Chip Cookies with Sugar-Free Chocolate Chips are the perfect treat to fit in your zero-sugar or low-sugar lifestyle. This sugar-free chocolate chip cookies recipe features HERSHEY'
3
chewiness
4
crispiness
2
cakeyness
2
thickness
4
spread
3
richness
4
sweetness
2
complexity
crispysweet
Ingredients
all-purpose flour2 cup (250g)
baking soda1 tsp (6g)
salt0.5 tsp (2g)
butter(2 sticks, softened)1 cup (227g)
sucralose-granulated sugar blend0.333 cup (67g)
sucralose-brown sugar blend0.333 cup (47g)
vanilla extract2 tsp (8g)
eggs2 each (100g)
sugar free chocolate chips(8 oz pkg.)1.333 cup (227g)
chopped nuts(optional)1 cup (140g)
Total dough weight1.1kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~54 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.10 (15th percentile)
Flour:Sugar0.73 (6th percentile)
Brown:White Sugar0.16 (25th percentile)
Egg:Flour0.40 (89th percentile)
Chocolate:Flour0 (4th percentile)
Fat %21.2 (90th percentile)
Sugar %31.7 (97th percentile)
Hydration0.40 (83th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.10
Flour:Sugar
0.73
Brown:White Sugar
0.16
Egg:Flour
0.40
Chocolate:Flour
0
Fat %
21.2
Sugar %
31.7
Flour %
23.3
Hydration
0.40