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Ultimate Chocolate Chip Cookies
Tessa Arias · handletheheat.com · Original Recipe
Ultimate CHEWY Chocolate Chip Cookies are big, thick, chewy, soft in the middle, crisp at the edges, and loaded with chocolate chips! This is my version of the PERFECT Chocolate Chip Cookie.
3
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
all-purpose flour(191 grams)1.5 cup (188g)
bread flour(159 grams)1.25 cup (159g)
baking soda1 tsp (6g)
baking powder1 tsp (5g)
fine sea salt1 tsp (3g)
unsalted butter(227 grams, (at cool room temperature))2 stick (226g)
granulated sugar(100 grams)0.5 cup (100g)
lightly packed brown sugar(250 grams)1.25 cup (175g)
vanilla extract2 tsp (8g)
eggs plus 1 egg yolk(at cool room temperature)2 each (36g)
semisweet chocolate chips(340 grams)2 cup (340g)
Total dough weight1.2kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- 720 min
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.53 (54th percentile)
Flour:Sugar1.26 (49th percentile)
Brown:White Sugar1.75 (72th percentile)
Egg:Flour0.10 (24th percentile)
Chocolate:Flour0.98 (62th percentile)
Fat %18.1 (70th percentile)
Sugar %22.1 (71th percentile)
Hydration0.10 (17th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.53
Flour:Sugar
1.26
Brown:White Sugar
1.75
Egg:Flour
0.10
Chocolate:Flour
0.98
Fat %
18.1
Sugar %
22.1
Flour %
27.8
Hydration
0.10