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Thin and Crispy Chocolate Chip Cookies
Tessa Arias · handletheheat.com · Original Recipe
Quick and easy Thin and Crispy Chocolate Chip Cookies are perfect for when you're craving that satisfyingly crunchy cookie just like Tate's - only better!
2
chewiness
3
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
3
sweetness
3
complexity
balancedclassic
Ingredients
all purpose flour(169 grams, (measured correctly))1.333 cup (187g)
baking soda0.5 tsp (3g)
fine sea salt0.25 tsp (1g)
unsalted butter(113 grams, (melted and cooled))1 stick (113g)
granulated sugar(100 grams)0.5 cup (100g)
packed light brown sugar(67 grams)0.333 cup (47g)
light corn syrup2 tbsp (41g)
egg(at room temperature)1 each (50g)
milk(any kind)1 tbsp (15g)
vanilla extract2 tsp (8g)
semisweet chocolate chips(170 grams)1 cup (170g)
Total dough weight735g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- None
- Yield
- ~20 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.2. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.65 (64th percentile)
Flour:Sugar0.99 (19th percentile)
Brown:White Sugar0.47 (28th percentile)
Egg:Flour0.27 (56th percentile)
Chocolate:Flour0.91 (58th percentile)
Fat %15.4 (45th percentile)
Sugar %25.5 (87th percentile)
Hydration0.35 (67th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.65
Flour:Sugar
0.99
Brown:White Sugar
0.47
Egg:Flour
0.27
Chocolate:Flour
0.91
Fat %
15.4
Sugar %
25.5
Flour %
25.4
Hydration
0.35