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Soft Chocolate Chip Cookies
Tessa Arias · handletheheat.com · Original Recipe
Soft Chocolate Chip Cookies are ultra ooey and gooey, with tons of butterscotch flavor, and made with two secret ingredients to keep them perfectly soft and tender! Super easy recipe, ready in just 30
3
chewiness
1
crispiness
2
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
all-purpose flour(349 grams)2.75 cup (344g)
cornstarch2 tsp (5g)
baking soda1 tsp (6g)
baking powder1 tsp (5g)
fine sea salt1 tsp (3g)
unsalted butter(141 grams, (at cool room temperature))10 tbsp (142g)
cream cheese(57 grams, (at room temperature))0.25 cup (58g)
light brown sugar(250 grams)1.25 cup (175g)
granulated sugar(100 grams)0.5 cup (100g)
eggs(at cool room temperature)2 each (100g)
vanilla1.5 tsp (5g)
semi-sweet chocolate chips(340 grams)2 cup (340g)
Total dough weight1.3kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- 30 min
- Yield
- ~26 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.42 (87th percentile)
Flour:Sugar1.25 (47th percentile)
Brown:White Sugar1.75 (72th percentile)
Egg:Flour0.29 (62th percentile)
Chocolate:Flour0.99 (63th percentile)
Fat %11.1 (17th percentile)
Sugar %21.4 (65th percentile)
Hydration0.46 (89th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
2.42
Flour:Sugar
1.25
Brown:White Sugar
1.75
Egg:Flour
0.29
Chocolate:Flour
0.99
Fat %
11.1
Sugar %
21.4
Flour %
26.8
Hydration
0.46