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Oatmeal Chocolate Chip Cookies
Tessa Arias · handletheheat.com · Original Recipe
Your new favorite chocolate chip cookie recipe with some new ingredients: hearty rolled oats, rich brown sugar, and a cozy dash of cinnamon.
3
chewiness
2
crispiness
2
cakeyness
2
thickness
2
spread
3
richness
2
sweetness
2
complexity
very chocolatey
Ingredients
all-purpose flour(222 grams, (measured correctly))1.75 cup (219g)
baking powder1 tsp (5g)
baking soda0.5 tsp (3g)
salt(fine sea salt)0.5 tsp (2g)
ground cinnamon0.25 tsp (1g)
unsalted butter(170 grams, (at cool room temperature))1.5 stick (170g)
packed dark brown sugar(250 grams)1.25 cup (175g)
granulated sugar(150 grams)0.75 cup (150g)
eggs plus one egg yolk(at cool room temperature)2 each (36g)
vanilla extract1 tsp (4g)
old-fashioned rolled oats(297 grams)3 cup (420g)
semisweet chocolate chips(255 grams)1.5 cup (255g)
Total dough weight1.4kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 15-17 min
- Chill
- None
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.4. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.29 (34th percentile)
Flour:Sugar0.67 (4th percentile)
Brown:White Sugar1.17 (60th percentile)
Egg:Flour0.17 (29th percentile)
Chocolate:Flour1.17 (75th percentile)
Fat %11.8 (19th percentile)
Sugar %22.6 (74th percentile)
Hydration0.17 (23th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.29
Flour:Sugar
0.67
Brown:White Sugar
1.17
Egg:Flour
0.17
Chocolate:Flour
1.17
Fat %
11.8
Sugar %
22.6
Flour %
15.2
Hydration
0.17