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Giant Chocolate Chip Cookies
Tessa Arias · handletheheat.com · Original Recipe
Giant Chocolate Chip Cookies are ultra-rich, thick, crisp at the edges, gooey in the middle, chewy throughout, and delightfully HUGE! Quick and easy recipe using pantry staples.
3
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
3
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
all-purpose flour(380 grams)3 cup (375g)
fine sea salt1 tsp (3g)
baking powder1 tsp (5g)
baking soda0.25 tsp (2g)
cold unsalted butter(227 grams, (cubed))2 stick (226g)
granulated sugar(150 grams)0.75 cup (150g)
packed light brown sugar(250 grams)1.25 cup (175g)
eggs2 each (100g)
vanilla extract2 tsp (8g)
semisweet chocolate chips(255 grams)1.5 cup (255g)
semisweet chocolate chunks1 cup (160g)
flaky sea salt(for topping, if desired)1 each (6g)
Total dough weight1.5kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 20-22 min
- Chill
- None
- Yield
- ~12 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.4. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.66 (67th percentile)
Flour:Sugar1.15 (35th percentile)
Brown:White Sugar1.17 (60th percentile)
Egg:Flour0.27 (53th percentile)
Chocolate:Flour1.11 (73th percentile)
Fat %15.4 (45th percentile)
Sugar %22.2 (72th percentile)
Hydration0.27 (45th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.66
Flour:Sugar
1.15
Brown:White Sugar
1.17
Egg:Flour
0.27
Chocolate:Flour
1.11
Fat %
15.4
Sugar %
22.2
Flour %
25.6
Hydration
0.27