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Double Chocolate Chip Cookies
Tessa Arias · handletheheat.com · Original Recipe
Big, thick, soft, and fudgy, these Double Chocolate Chip Cookies are a chocoholic's dream come true! No mixer required and the dough can be prepped ahead of time.
4
chewiness
2
crispiness
3
cakeyness
2
thickness
3
spread
2
richness
2
sweetness
3
complexity
chewyvery chocolatey
Ingredients
unsalted butter(113 grams)1 stick (113g)
light brown sugar(200 grams)1 cup (140g)
egg(at room temperature)1 each (50g)
egg yolk(at room temperature)1 each (18g)
vanilla extract1 tsp (4g)
all-purpose flour(143 grams)1 cup (125g)
natural unsweetened cocoa powder(57 grams)0.667 cup (57g)
baking soda1 tsp (6g)
instant espresso powder(optional)0.5 tsp (1g)
fine sea salt0.5 tsp (2g)
milk chocolate chips(85 grams, (plus more for garnish))0.5 cup (85g)
semisweet chocolate chips(85 grams, (plus more for garnish))0.5 cup (70g)
flaky sea salt(optional)1 each (6g)
Total dough weight677g
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 400°F (204°C)
- Bake Time
- 7-9 min
- Chill
- 720 min
- Yield
- ~13 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 4.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.11 (19th percentile)
Flour:Sugar0.89 (14th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0.54 (96th percentile)
Chocolate:Flour1.70 (93th percentile)
Fat %16.7 (57th percentile)
Sugar %20.7 (59th percentile)
Hydration0.54 (93th percentile)
Bake Temp400 (98th percentile)
Key Ratios
Flour:Fat
1.11
Flour:Sugar
0.89
Brown:White Sugar
999
Egg:Flour
0.54
Chocolate:Flour
1.70
Fat %
16.7
Sugar %
20.7
Flour %
18.5
Hydration
0.54