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Butterscotch Browned Butter Chocolate Chip Cookies
Tessa Arias · handletheheat.com · Original Recipe
Butterscotch Browned Butter Chocolate Chip Cookies are ridiculously flavorful and chewy with crisp edges and an ooey gooey center. These salty-sweet treats might just be the best cookies you'll ever t
3
chewiness
3
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
unsalted butter(227 grams)2 stick (226g)
all-purpose flour(187 grams)1.5 cup (188g)
bread flour(127 grams, (measured correctly))1 cup (127g)
baking soda1 tsp (6g)
baking powder1 tsp (5g)
fine sea salt1 tsp (3g)
granulated sugar(50 grams)0.25 cup (50g)
packed dark brown sugar(300 grams)1.5 cup (210g)
eggs plus 1 egg yolk(at room temperature)2 each (36g)
vanilla2 tsp (6g)
chocolate covered caramels(198 grams)2 cup (454g)
semisweet chocolate chips(170 grams)1 cup (170g)
Total dough weight1.5kg
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 15-17 min
- Chill
- 720 min
- Yield
- ~25 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.39 (43th percentile)
Flour:Sugar1.21 (42th percentile)
Brown:White Sugar4.20 (85th percentile)
Egg:Flour0.11 (24th percentile)
Chocolate:Flour1.98 (95th percentile)
Fat %15.3 (44th percentile)
Sugar %17.6 (37th percentile)
Hydration0.11 (19th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.39
Flour:Sugar
1.21
Brown:White Sugar
4.20
Egg:Flour
0.11
Chocolate:Flour
1.98
Fat %
15.3
Sugar %
17.6
Flour %
21.2
Hydration
0.11