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Browned Butter Toffee Chocolate Chip Cookies
Tessa Arias · handletheheat.com · Original Recipe
TikTok VIRAL Browned Butter Toffee Chocolate Chip Cookies are loaded with flavor and have a soft yet chewy, ooey gooey texture. The BEST cookies you'll ever taste!
3
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
unsalted butter(227 grams)2 stick (226g)
granulated sugar(100 grams)0.5 cup (100g)
lightly packed dark brown sugar(200 grams)1 cup (140g)
all-purpose flour(190 grams)1.5 cup (188g)
bread flour(127 grams)1 cup (127g)
baking soda1 tsp (6g)
baking powder0.5 tsp (2g)
fine sea salt1 tsp (3g)
instant espresso powder(optional)1 tsp (2g)
eggs plus 1 egg yolk(at room temperature)2 each (36g)
vanilla2 tsp (6g)
semisweet chocolate(283 grams, (chopped))10 oz (284g)
homemade toffee bits(or Heath brand)1 cup (160g)
flaky sea salt(for finishing)1 each (6g)
Total dough weight1.3kg
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 15-17 min
- Chill
- 720 min
- Yield
- ~25 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.39 (43th percentile)
Flour:Sugar1.31 (50th percentile)
Brown:White Sugar1.40 (65th percentile)
Egg:Flour0.11 (24th percentile)
Chocolate:Flour0.90 (53th percentile)
Fat %17.6 (65th percentile)
Sugar %18.7 (43th percentile)
Hydration0.11 (19th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.39
Flour:Sugar
1.31
Brown:White Sugar
1.40
Egg:Flour
0.11
Chocolate:Flour
0.90
Fat %
17.6
Sugar %
18.7
Flour %
24.5
Hydration
0.11