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Bakery Style Chocolate Chip Cookies
Tessa Arias · handletheheat.com · Original Recipe
Finally, the perfect Bakery Style Chocolate Chip Cookies, with a thick chewy texture, soft center, and golden brown edges. This kitchen-tested, easy recipe can be made in 30 minutes. Now with gluten-f
3
chewiness
1
crispiness
2
cakeyness
3
thickness
2
spread
3
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
all-purpose flour(380 grams)3 cup (375g)
baking soda1 tsp (6g)
fine sea salt1 tsp (3g)
unsalted butter(227 grams, (at cool room temperature (67°F)))2 stick (226g)
granulated sugar(100 grams)0.5 cup (100g)
lightly packed light brown sugar(247 grams)1.25 cup (175g)
vanilla2 tsp (6g)
eggs(at room temperature)2 each (100g)
semisweet chocolate chips(340 grams)2 cup (340g)
Total dough weight1.3kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 15-17 min
- Chill
- 720 min
- Yield
- ~26 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 0.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.66 (67th percentile)
Flour:Sugar1.36 (57th percentile)
Brown:White Sugar1.75 (72th percentile)
Egg:Flour0.27 (53th percentile)
Chocolate:Flour0.91 (55th percentile)
Fat %17.0 (61th percentile)
Sugar %20.7 (59th percentile)
Hydration0.27 (45th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.66
Flour:Sugar
1.36
Brown:White Sugar
1.75
Egg:Flour
0.27
Chocolate:Flour
0.91
Fat %
17.0
Sugar %
20.7
Flour %
28.2
Hydration
0.27