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The Best Oatmeal Chocolate Chip Cookies Around.
Tieghan Gerard · halfbakedharvest.com · Original Recipe
If there is one thing my mom can make, and make really good, it's cookies!
3
chewiness
1
crispiness
3
cakeyness
3
thickness
2
spread
3
richness
2
sweetness
2
complexity
very chocolatey
Ingredients
old fashioned oats2.5 cup (350g)
all-purpose flour2 cup (250g)
granulated sugar0.5 cup (100g)
brown sugar1 cup (140g)
baking soda1 tsp (6g)
salt1 tsp (3g)
canola oil(use a little more if dough seems is too dry)1 cup (140g)
eggs2 each (100g)
vanilla extract4 tsp (17g)
semi-sweet chocolate chips2 cup (340g)
Total dough weight1.4kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~27 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.79 (70th percentile)
Flour:Sugar1.04 (25th percentile)
Brown:White Sugar1.40 (65th percentile)
Egg:Flour0.40 (89th percentile)
Chocolate:Flour1.36 (86th percentile)
Fat %9.68 (13th percentile)
Sugar %16.6 (31th percentile)
Hydration0.40 (83th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.79
Flour:Sugar
1.04
Brown:White Sugar
1.40
Egg:Flour
0.40
Chocolate:Flour
1.36
Fat %
9.68
Sugar %
16.6
Flour %
17.3
Hydration
0.40