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Salted Tahini Oatmeal Chocolate Chip Cookies
Tieghan Gerard · halfbakedharvest.com · Original Recipe
No added sugar, quick, easy, rich, and decadent. Made with all wholesome ingredients in 30 mins!
3
chewiness
3
crispiness
3
cakeyness
2
thickness
2
spread
3
richness
2
sweetness
2
complexity
very chocolatey
Ingredients
old fashioned oats1.25 cup (175g)
almond flour1 cup (96g)
baking soda1 tsp (6g)
kosher salt0.5 tsp (2g)
melted coconut oil0.5 cup (109g)
tahini0.333 cup (47g)
real maple syrup0.333 cup (104g)
egg1 each (50g)
vanilla extract2 tsp (8g)
dark chocolate chunks(and/or chocolate chips)1 cup (160g)
sea salt1 each (6g)
Total dough weight763g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 15-17 min
- Chill
- None
- Yield
- ~18 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0.88 (8th percentile)
Flour:Sugar0.92 (16th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.52 (96th percentile)
Chocolate:Flour1.67 (93th percentile)
Fat %14.3 (35th percentile)
Sugar %13.6 (15th percentile)
Hydration0.52 (91th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
0.88
Flour:Sugar
0.92
Brown:White Sugar
0
Egg:Flour
0.52
Chocolate:Flour
1.67
Fat %
14.3
Sugar %
13.6
Flour %
12.6
Hydration
0.52